Genome-Wide Association Analyses for Musle pH 72 h Value and Meat Color Traits in Sutai Pigs

Genome-Wide Association Analyses for Musle pH 72 h Value and Meat Color Traits in Sutai Pigs

ZHOULi-Sheng, YANGJie, LIUXian-Xian, ZHANGZhi-Yan, YANGBin, MAJun-Wu

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Scientia Agricultura Sinica ›› 2014, Vol. 47 ›› Issue (3) : 564-573. DOI: 10.3864/j.issn.0578-1752.2014.03.016

ANIMAL SCIENCE·VETERINARY SCIENCERE·SOURCE INSECT

Genome-Wide Association Analyses for Musle pH 72 h Value and Meat Color Traits in Sutai Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 47(3): 564-573 https://doi.org/10.3864/j.issn.0578-1752.2014.03.016

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