Effects of Levels of Dietary Metabolizable Energy and Crude Protein on Growth Performance and Meat Quality of Chinese Yellow Broilers Between 43 and 63 Days

JIANGShou-Qun, JIANGZong-Yong, ZHENGChun-Tian, LINYing-Cai, HONGPing, CHENFang, RUANDong

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Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (24) : 5205-5216. DOI: 10.3864/j.issn.0578-1752.2013.24.015
ANIMAL SCIENCE·VETERINARY SCIENCERE·SOURCE INSECT

Effects of Levels of Dietary Metabolizable Energy and Crude Protein on Growth Performance and Meat Quality of Chinese Yellow Broilers Between 43 and 63 Days

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 46(24): 5205-5216 https://doi.org/10.3864/j.issn.0578-1752.2013.24.015

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