Determination of Clavulanic Acid Residue in Edible Tissues of Animals by High Performance Liquid Chromatography-Tandem Mass Spectrometry

LIShuai-Peng, HUANGXian-Hui, YANGGang, GUOChun-Na

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Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (23) : 5012-5019. DOI: 10.3864/j.issn.0578-1752.2013.23.018
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Determination of Clavulanic Acid Residue in Edible Tissues of Animals by High Performance Liquid Chromatography-Tandem Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 46(23): 5012-5019 https://doi.org/10.3864/j.issn.0578-1752.2013.23.018

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