Competitive or Complementary? The Adoption Trend of Starch-Based Syrups and Sugar in Food and Beverage Manufacturing

SIWei-1, ZHUHai-Yan-12

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Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (22) : 4829-4836. DOI: 10.3864/j.issn.0578-1752.2013.22.021
AGRICULTURAL ECONOMY & MANAGMENT

Competitive or Complementary? The Adoption Trend of Starch-Based Syrups and Sugar in Food and Beverage Manufacturing

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 46(22): 4829-4836 https://doi.org/10.3864/j.issn.0578-1752.2013.22.021

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