Establishment of a Taqman Real-time PCR with Internal Amplification Control for the Detection of Chicken and Pork Ingredient in Food Products

HEWei-Ling-1, HUXu-Jian-2, CHENGXin-1, HUANGMing-1, ZHOUGuang-Hong-1

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Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (21) : 4578-4585. DOI: 10.3864/j.issn.0578-1752.2013.21.021
STORAGE·FRESH-KEEPING·PROCESSING

Establishment of a Taqman Real-time PCR with Internal Amplification Control for the Detection of Chicken and Pork Ingredient in Food Products

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 46(21): 4578-4585 https://doi.org/10.3864/j.issn.0578-1752.2013.21.021

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