Analysis of Bacterial Community Structure of Cheddar Cheese During Ripening

JIAHong-Xin, GONGGuang-Yu

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Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (11) : 2330-2336. DOI: 10.3864/j.issn.0578-1752.2013.11.017
STORAGE·FRESH-KEEPING·PROCESSING

Analysis of Bacterial Community Structure of Cheddar Cheese During Ripening

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 46(11): 2330-2336 https://doi.org/10.3864/j.issn.0578-1752.2013.11.017

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