Relationship Between Solubility, Swelling Power and Main Substance Composition of Hazelnut Powder

YINHe-Zhong, LIANGLi-Song, WANGGui-Xi

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Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (11) : 2321-2329. DOI: 10.3864/j.issn.0578-1752.2013.11.016
STORAGE·FRESH-KEEPING·PROCESSING

Relationship Between Solubility, Swelling Power and Main Substance Composition of Hazelnut Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 46(11): 2321-2329 https://doi.org/10.3864/j.issn.0578-1752.2013.11.016

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