Evaluation System Established for Fresh Apple Juice Quality

NIEJi-Yun, WUYong-Long, LIHai-Fei, WANGKun, XUGuo-Feng, YANZhen, WUXi

PDF(831 KB)
PDF(831 KB)
Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (8) : 1657-1667. DOI: 10.3864/j.issn.0578-1752.2013.08.015
HORTICULTURE

Evaluation System Established for Fresh Apple Juice Quality

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 46(8): 1657-1667 https://doi.org/10.3864/j.issn.0578-1752.2013.08.015

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(831 KB)

Accesses

Citation

Detail

Sections
Recommended

/