Analysis of Frozen Beef Protein Oxidation Effect During Thawing

LIYin, SUNHong-Mei, ZHANGChun-Hui, BAIYue-Yu, WANGZhen-Yu

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Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (7) : 1426-1433. DOI: 10.3864/j.issn.0578-1752.2013.07.013
STORAGE·FRESH-KEEPING·PROCESSING

Analysis of Frozen Beef Protein Oxidation Effect During Thawing

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 46(7): 1426-1433 https://doi.org/10.3864/j.issn.0578-1752.2013.07.013

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