Effects of High Molecular Weight Glutenin Subunits on Wheat Quality by Aroona and Its Near-Isogenic Lines
JINHui, HEZhong-Hu, LIGen-Ying, MUPei-Yuan, FANZhe-Ru, XIAXian-Chun, ZHANGYan
Effects of High Molecular Weight Glutenin Subunits on Wheat Quality by Aroona and Its Near-Isogenic Lines
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