Variations of LOX and PPO Activities and Carotenoid Content as Well as Their Influence on Whole Flour Color in Common Wheat

ZHENGWen-Yin, WANGFan, SIHong-Qi, ZHANGWen-Ming, YAODa-Nian

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Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (6) : 1087-1094. DOI: 10.3864/j.issn.0578-1752.2013.06.001
CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS

Variations of LOX and PPO Activities and Carotenoid Content as Well as Their Influence on Whole Flour Color in Common Wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 46(6): 1087-1094 https://doi.org/10.3864/j.issn.0578-1752.2013.06.001

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