Study on the Relationships Between Pyridinoline Cross-Links and Solubility of Collagen and Shear Force of Qinchuan Marbling Beef

LUGui-Song, WANGFu-Long, ZHUYi, WANKe-Hui, PENGZeng-Qi

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Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (1) : 130-135. DOI: 10.3864/j.issn.0578-1752.2013.01.015
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Study on the Relationships Between Pyridinoline Cross-Links and Solubility of Collagen and Shear Force of Qinchuan Marbling Beef

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 46(1): 130-135 https://doi.org/10.3864/j.issn.0578-1752.2013.01.015

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