Effect of De-Fat and De-Protein Treatments on Swelling Power of Chinese Chestnut (C. mollissima Bl.) Powder

LIANGLi-Song, LINShun-Shun, ZHANGBai-Lin, WANGGui-Xi

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Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (18) : 3820-3831. DOI: 10.3864/j.issn.0578-1752.2012.18.015
STORAGE·FRESH-KEEPING·PROCESSING

Effect of De-Fat and De-Protein Treatments on Swelling Power of Chinese Chestnut (C. mollissima Bl.) Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(18): 3820-3831 https://doi.org/10.3864/j.issn.0578-1752.2012.18.015

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