Effects of Preharvest Bagging Treatment on the Micro-Structure and Chemical Composition of Cuticular Wax in Pingguoli Pear Fruit

LIYong-Cai, YINYan, CHENSong-Jiang, BIYang, GEYong-Hong

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Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (17) : 3661-3668. DOI: 10.3864/j.issn.0578-1752.2012.17.025
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Effects of Preharvest Bagging Treatment on the Micro-Structure and Chemical Composition of Cuticular Wax in Pingguoli Pear Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(17): 3661-3668 https://doi.org/10.3864/j.issn.0578-1752.2012.17.025

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