Major Bio-Factors Affecting Beef Color Stability

CHENJing-Yi, NIULi, HUANGMing, ZHOUGuang-Hong

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Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (16) : 3363-3372. DOI: 10.3864/j.issn.0578-1752.2012.16.016
STORAGE·FRESH-KEEPING·PROCESSING

Major Bio-Factors Affecting Beef Color Stability

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(16): 3363-3372 https://doi.org/10.3864/j.issn.0578-1752.2012.16.016

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