Comparison of Factors Influencing Noodle Sensory Qualities

ZHANGBo, WEIYi-Min, LIWei-Jin

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Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (12) : 2447-2454. DOI: 10.3864/j.issn.0578-1752.2012.12.013
STORAGE·FRESH-KEEPING·PROCESSING

Comparison of Factors Influencing Noodle Sensory Qualities

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(12): 2447-2454 https://doi.org/10.3864/j.issn.0578-1752.2012.12.013

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