Evaluation of Antioxidant Factors in Peach with Three Types of Flesh Color

SHENZhi-Jun, MARui-Juan, YUMing-Liang, XUJian-Lan, CAIZhi-Xiang, NILin-Jian, YANShao-Bin

PDF(599 KB)
PDF(599 KB)
Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (11) : 2232-2241. DOI: 10.3864/j.issn.0578-1752.2012.11.012
STORAGE·FRESH-KEEPING·PROCESSING

Evaluation of Antioxidant Factors in Peach with Three Types of Flesh Color

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(11): 2232-2241 https://doi.org/10.3864/j.issn.0578-1752.2012.11.012

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(599 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉