Dietary Intake Risk Assessment of Forchlorfenuron Residue in Fruits and Vegetables

ZHANGZhi-Heng, TANGTao, XUHao, LIZhen, YANGGui-Ling, WANGQiang

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Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (10) : 1982-1991. DOI: 10.3864/j.issn.0578-1752.2012.10.011
STORAGE·FRESH-KEEPING·PROCESSING

Dietary Intake Risk Assessment of Forchlorfenuron Residue in Fruits and Vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(10): 1982-1991 https://doi.org/10.3864/j.issn.0578-1752.2012.10.011

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