Effects of Alginate Oligosaccharides on the Accumulation of Glyceollins in Soybean

HUJia, SHIBo, OjokohEromoselesolomon , LIANGPing, LIJing-Mei

PDF(511 KB)
PDF(511 KB)
Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (8) : 1576-1586. DOI: 10.3864/j.issn.0578-1752.2012.08.013
STORAGE·FRESH-KEEPING·PROCESSING

Effects of Alginate Oligosaccharides on the Accumulation of Glyceollins in Soybean

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(8): 1576-1586 https://doi.org/10.3864/j.issn.0578-1752.2012.08.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(511 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉