Hot-Air Treatment Induced Chilling Tolerance of Cold-Stored Chinese Olive Fruits and Its Relation to the Metabolism of Membrane Lipids

KONGXiang-Jia, LINHe-Tong, ZHENGJun-Feng, LINYi-Fen, CHENYi-Hui

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Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (4) : 752-760. DOI: 10.3864/j.issn.0578-1752.2012.04.016
STORAGE·FRESH-KEEPING·PROCESSING

Hot-Air Treatment Induced Chilling Tolerance of Cold-Stored Chinese Olive Fruits and Its Relation to the Metabolism of Membrane Lipids

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(4): 752-760 https://doi.org/10.3864/j.issn.0578-1752.2012.04.016

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