Effects of Microstructure Change on the Texture of Cheddar Cheese During Ripening

ZHENGYuan-Rong, LIUZhen-Min, MOBei-Hong, GAOHong-Yan, SUNKe-Jie

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Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (3) : 503-508. DOI: 10.3864/j.issn.0578-1752.2012.03.012
STORAGE·FRESH-KEEPING·PROCESSING

Effects of Microstructure Change on the Texture of Cheddar Cheese During Ripening

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(3): 503-508 https://doi.org/10.3864/j.issn.0578-1752.2012.03.012

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