Effect of Controlled Freezing and Open-Pulled Straw (OPS) Vitrification on ATP Content and Reactive Oxygen Species (ROS) Level of Bovine In Vitro Produced Blastocysts

ZHAOXue-Ming, DUWei-Hua, WANGDong, HAOHai-Sheng, ZHUHua-Bin

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Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (1) : 170-177. DOI: 10.3864/j.issn.0578-1752.2012.01.020
ANIMAL SCIENCE·RESOURCE INSECT

Effect of Controlled Freezing and Open-Pulled Straw (OPS) Vitrification on ATP Content and Reactive Oxygen Species (ROS) Level of Bovine In Vitro Produced Blastocysts

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(1): 170-177 https://doi.org/10.3864/j.issn.0578-1752.2012.01.020

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