Regression Analysis of Sensory Characteristics and Volatile Compounds in Pork Product During Cold-Storage

LIHong-Jun, HUANGYe-Chuan, HEZhi-Fei, LIFeng

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Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (1) : 142-152. DOI: 10.3864/j.issn.0578-1752.2012.01.017
STORAGE·FRESH-KEEPING·PROCESSING

Regression Analysis of Sensory Characteristics and Volatile Compounds in Pork Product During Cold-Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(1): 142-152 https://doi.org/10.3864/j.issn.0578-1752.2012.01.017

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