EPR Spectroscopy Studies on DPPH Free Radical Scavenging Activity of Dry Red Wines and Their Relationship with Total Polyphenols Content

HUBo-Ran, WENWen, YINShu-Zhen, ZHUYong, ZHANGFeng-Min

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Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (1) : 135-141. DOI: 10.3864/j.issn.0578-1752.2012.01.016
STORAGE·FRESH-KEEPING·PROCESSING

EPR Spectroscopy Studies on DPPH Free Radical Scavenging Activity of Dry Red Wines and Their Relationship with Total Polyphenols Content

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 45(1): 135-141 https://doi.org/10.3864/j.issn.0578-1752.2012.01.016

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