Advances in Research of the Effects of Assimilable Nitrogen on Formation of Aromatic Compounds in Wine Fermentation

HUIZhu-Mei, LU Wan-Xiang , LIUYan-Lin

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Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (24) : 5058-5066. DOI: 10.3864/j.issn.0578-1752.2011.24.011
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Advances in Research of the Effects of Assimilable Nitrogen on Formation of Aromatic Compounds in Wine Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(24): 5058-5066 https://doi.org/10.3864/j.issn.0578-1752.2011.24.011

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