The Antifungal Properties of Lactobacillus casei AST18 and Its Application as Adjunct Culture in Yogurt

LIHong-Juan, LIULu, ZHANGShu-Wen, KONGFan-Pi, SUNZhuo, LU Jia-Ping

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Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (19) : 4050-4057. DOI: 10.3864/j.issn.0578-1752.2011.19.015
STORAGE·FRESH-KEEPING·PROCESSING

The Antifungal Properties of Lactobacillus casei AST18 and Its Application as Adjunct Culture in Yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(19): 4050-4057 https://doi.org/10.3864/j.issn.0578-1752.2011.19.015

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