Effects of Adding Pectinase Produced by Penicillium Oxalicum from Goose to Diet on the Digestive Physiology and Immunological Mechanisms for Improving the Performance of Broilers

WANGBao-Wei, JIANGXiao-Xia, ZHANGMing-Ai, GEWen-Hua, YUEBin

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Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (15) : 3223-3234. DOI: 10.3864/j.issn.0578-1752.2011.15.018
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Effects of Adding Pectinase Produced by Penicillium Oxalicum from Goose to Diet on the Digestive Physiology and Immunological Mechanisms for Improving the Performance of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(15): 3223-3234 https://doi.org/10.3864/j.issn.0578-1752.2011.15.018

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