Effects of Wheat Bran Addition and Particle Size on Mixing Properties of Dough

CHENJian-Sheng, CUIJin-Long, DENGZhi-Ying, TIANJi-Chun, ZHANGYong-Xiang, WUGuo-Song, LIYan

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Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (14) : 2990-2998. DOI: 10.3864/j.issn.0578-1752.2011.14.016
STORAGE·FRESH-KEEPING·PROCESSING

Effects of Wheat Bran Addition and Particle Size on Mixing Properties of Dough

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(14): 2990-2998 https://doi.org/10.3864/j.issn.0578-1752.2011.14.016

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