Changes of the Contents of Functional Substances Including Lycopene, Citrulline and Ascorbic Acid During Watermelon Fruits Development

WANXue-Shan, LIUWen-Ge, YANZhi-Hong, ZHAOSheng-Jie, HE Nan, LIU Peng, DAIJun-Wei

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Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (13) : 2738-2747. DOI: 10.3864/j.issn.0578-1752.2011.13.012
HORTICULTURE

Changes of the Contents of Functional Substances Including Lycopene, Citrulline and Ascorbic Acid During Watermelon Fruits Development

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 44(13): 2738-2747 https://doi.org/10.3864/j.issn.0578-1752.2011.13.012

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