Effect of Chitosan/nano-SiOx Complex on Quality and Physiology of Fresh-Cut Bamboo Shoot

LUO Zi-sheng,ZHANG Li

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (22) : 4694-4700. DOI: 10.3864/j.issn.0578-1752.2010.22.017
STORAGE·FRESH-KEEPING·PROCESSING

Effect of Chitosan/nano-SiOx Complex on Quality and Physiology of Fresh-Cut Bamboo Shoot

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(22): 4694-4700 https://doi.org/10.3864/j.issn.0578-1752.2010.22.017

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