Effect of Nitrogen Application Rate on Cooking and Eating Qualities of Different Growth-Development Types of Japonica Rice#br#

GAO Hui,MA Qun,LI Guo-ye,YANG Xiong,LI Xue-qiao,YIN Chun-yuan,LI Min,ZHANG Qing,ZHANG Hong-cheng,DAI Qi-gen,WEI Hai-yan

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (21) : 4543-4552. DOI: 10.3864/j.issn.0578-1752.2010.21.026
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Effect of Nitrogen Application Rate on Cooking and Eating Qualities of Different Growth-Development Types of Japonica Rice#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(21): 4543-4552 https://doi.org/10.3864/j.issn.0578-1752.2010.21.026

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