Effects of Elevated CO2 on Vase Quality, Physiological and Structural Characteristics of Cut Chrysanthemum#br#

WANG Yan-li,HUANG Zhi-zhe,SUN Rui,CHEN Fa-di,TENG Nian-jun

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (21) : 4463-4472. DOI: 10.3864/j.issn.0578-1752.2010.21.016
HORTICULTURE

Effects of Elevated CO2 on Vase Quality, Physiological and Structural Characteristics of Cut Chrysanthemum#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(21): 4463-4472 https://doi.org/10.3864/j.issn.0578-1752.2010.21.016

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