Characteristics of Components and Contents of Soluble Sugars in Pear Fruits from Different Species

YAO Gai-fang,ZHANG Shao-ling,CAO Yu-fen,LIU Jun ,WU Jun,YUAN Jiang,ZHANG Hu-ping,XIAO Chang-cheng

PDF(430 KB)
PDF(430 KB)
Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (20) : 4229-4237. DOI: 10.3864/j.issn.0578-1752.2010.20.014
HORTICULTURE

Characteristics of Components and Contents of Soluble Sugars in Pear Fruits from Different Species

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(20): 4229-4237 https://doi.org/10.3864/j.issn.0578-1752.2010.20.014

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(430 KB)

Accesses

Citation

Detail

Sections
Recommended

/