Study on the Composition and the Structure ofPolysaccharide of Almond Gum

WANG Li-xin,WANG Sen,GAO Ai-ling

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (19) : 4081-4087. DOI: 10.3864/j.issn.0578-1752.2010.19.021
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Study on the Composition and the Structure ofPolysaccharide of Almond Gum

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(19): 4081-4087 https://doi.org/10.3864/j.issn.0578-1752.2010.19.021

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