Effects of Vineyard Cover Crops on Main Nitrogen Compounds in Grape Berry and Wine from Vitis viniferal L. cv. Cabernet Sauvignon

XI Zhu-mei,ZHANG Zhen-wen,MA Xin-li,MA Shao-qing,LI Hua

PDF(297 KB)
PDF(297 KB)
Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (19) : 4045-4052. DOI: 10.3864/j.issn.0578-1752.2010.19.017
HORTICULTURE

Effects of Vineyard Cover Crops on Main Nitrogen Compounds in Grape Berry and Wine from Vitis viniferal L. cv. Cabernet Sauvignon

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(19): 4045-4052 https://doi.org/10.3864/j.issn.0578-1752.2010.19.017

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(297 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉