Relationship Between Carotenoid Content and Low-Light-Tolerance or Chilling- and Low-Light-Tolerance of Pepper Varieties

XIE Jian-ming,YU Ji-hua,HUANG Gao-bao,FENG Zhi

PDF(286 KB)
PDF(286 KB)
Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (19) : 4036-4044. DOI: 10.3864/j.issn.0578-1752.2010.19.016
HORTICULTURE

Relationship Between Carotenoid Content and Low-Light-Tolerance or Chilling- and Low-Light-Tolerance of Pepper Varieties

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(19): 4036-4044 https://doi.org/10.3864/j.issn.0578-1752.2010.19.016

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(286 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉