Effects of Cooperation of Light and Nitrogen on the Content of Nitric Compound, Antioxidant System and Quality of Flue-cured Tobacco

LIU Guo-shun,YUN Fei,SHI Hong-zhi,WANG Ke,ZHAGN Chun-hua,SONG Jing

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (18) : 3732-3741. DOI: 10.3864/j.issn.0578-1752.2010.18.006
TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY

Effects of Cooperation of Light and Nitrogen on the Content of Nitric Compound, Antioxidant System and Quality of Flue-cured Tobacco

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(18): 3732-3741 https://doi.org/10.3864/j.issn.0578-1752.2010.18.006

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