Relationship Between Leaf Yellowing Degree and Nutrimental Elements Levels in Navel Orange (Citrus sinensis Osbeck) Leaves in Southern Jiangxi Province of China

LING Li-li,PENG Liang-zhi,CHUN Chang-pin,CAO Li,JIANG Cai-lun,LEI Ting

PDF(217 KB)
PDF(217 KB)
Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (17) : 3602-3607. DOI: 10.3864/j.issn.0578-1752.2010.17.014
HORTICULTURE

Relationship Between Leaf Yellowing Degree and Nutrimental Elements Levels in Navel Orange (Citrus sinensis Osbeck) Leaves in Southern Jiangxi Province of China

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(17): 3602-3607 https://doi.org/10.3864/j.issn.0578-1752.2010.17.014

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(217 KB)

Accesses

Citation

Detail

Sections
Recommended

/