Effects of CaCl2 and AsA Treatments on Quality and Browning in Fresh-Cut Apple

YANG Wei,LIU Jing,Lü Chun-jing,WANG Jie,ZHANG Su-min

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (16) : 3402-3410. DOI: 10.3864/j.issn.0578-1752.2010.16.016
STORAGE·FRESH-KEEPING·PROCESSING

Effects of CaCl2 and AsA Treatments on Quality and Browning in Fresh-Cut Apple

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(16): 3402-3410 https://doi.org/10.3864/j.issn.0578-1752.2010.16.016

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