Analysis of the Key Odorants of Roasted Peanut

LI Shu-rong,WANG Li,ZHANG Chun-hong,SONG Huan-lu,WANG Shuo,WANG Qiang

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (15) : 3199-3203. DOI: 10.3864/j.issn.0578-1752.2010.15.018
STORAGE·FRESH-KEEPING·PROCESSING

Analysis of the Key Odorants of Roasted Peanut

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(15): 3199-3203 https://doi.org/10.3864/j.issn.0578-1752.2010.15.018

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