Progress in Research of Mechanisms of Astringency Removal and Postharvest De-Astringency Handles of Persimmon Fruits

LI Bao,SHANG Li,XUE Xiao-li,ZHANG Yin

PDF(249 KB)
PDF(249 KB)
Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (14) : 2973-2981. DOI: 10.3864/j.issn.0578-1752.2010.14.016
STORAGE·FRESH-KEEPING·PROCESSING

Progress in Research of Mechanisms of Astringency Removal and Postharvest De-Astringency Handles of Persimmon Fruits

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(14): 2973-2981 https://doi.org/10.3864/j.issn.0578-1752.2010.14.016

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(249 KB)

Accesses

Citation

Detail

Sections
Recommended

/