Effect of 1-Methylcyclopropene and Nitric Oxide on Main Fruit Quality of ‘Whangkeumbae’ Pear and Related Enzymes of Fatty Acid Metabolism During Storage

TIAN Chang-ping,WANG Yan-ling,LIU Zun-chun,WANG Chuan-zeng,SUN Jia-zheng,WANG Na,CHEN Xue-sen

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (14) : 2962-2972. DOI: 10.3864/j.issn.0578-1752.2010.14.015
STORAGE·FRESH-KEEPING·PROCESSING

Effect of 1-Methylcyclopropene and Nitric Oxide on Main Fruit Quality of ‘Whangkeumbae’ Pear and Related Enzymes of Fatty Acid Metabolism During Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(14): 2962-2972 https://doi.org/10.3864/j.issn.0578-1752.2010.14.015

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