Emulsion Properties of Pectin Extracted from Sweetpotato Starch Residues#br#

MEI Xin,MU Tai-hua,GUO Qing

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PDF(367 KB)
Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (13) : 2759-2766. DOI: 10.3864/j.issn.0578-1752.2010.13.016
STORAGE·FRESH-KEEPING·PROCESSING

Emulsion Properties of Pectin Extracted from Sweetpotato Starch Residues#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(13): 2759-2766 https://doi.org/10.3864/j.issn.0578-1752.2010.13.016

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