Effect of Calcium Chloride on Emulsifying Properties of Sweetpotato Soluble Protein

GUO Qing,MU Tai-hua

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (11) : 2340-2346. DOI: 10.3864/j.issn.0578-1752.2010.11.018
STORAGE·FRESH-KEEPING·PROCESSING

Effect of Calcium Chloride on Emulsifying Properties of Sweetpotato Soluble Protein

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