Relationship Between Properties of Vital Wheat Gluten and Characteristics of Extrusion Texturization

ZHANG Bing-hu,ZHANG Bo,WEI Yi-min,NING Geng-zhe

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (11) : 2334-2339. DOI: 10.3864/j.issn.0578-1752.2010.11.017
STORAGE·FRESH-KEEPING·PROCESSING

Relationship Between Properties of Vital Wheat Gluten and Characteristics of Extrusion Texturization

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(11): 2334-2339 https://doi.org/10.3864/j.issn.0578-1752.2010.11.017

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