Comparative Study on Evaluation Methods for Quality Characteristics of Northern Style Chinese Steamed Bread

CHEN Dong-sheng,ZHANG Yan,HE Zhong-hu,R.J.Pena

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (11) : 2325-2333. DOI: 10.3864/j.issn.0578-1752.2010.11.016
STORAGE·FRESH-KEEPING·PROCESSING

Comparative Study on Evaluation Methods for Quality Characteristics of Northern Style Chinese Steamed Bread

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(11): 2325-2333 https://doi.org/10.3864/j.issn.0578-1752.2010.11.016

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