Discriminant Analysis of the Grades of Ham Sausages Based on Hardness, Fracturability and Adhesiveness Properties

HAO Hong-tao,ZHAO Gai-ming,LIU Yan-xia,LI Miao-yun,ZHAO Guang-hui,FENG Kun

PDF(301 KB)
PDF(301 KB)
Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (10) : 2182-2188. DOI: 10.3864/j.issn.0578-1752.2010.10.027
RESEARCH NOTES

Discriminant Analysis of the Grades of Ham Sausages Based on Hardness, Fracturability and Adhesiveness Properties

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(10): 2182-2188 https://doi.org/10.3864/j.issn.0578-1752.2010.10.027

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(301 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉