Analysis of the Structure of Extracted Cooked Cured-MeatPigment by Different Spectra

SUN Wei-qing,ZHOU Guang-hong,XU Xing-lian,PENG Zeng-qi

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (9) : 1912-1918. DOI: 10.3864/j.issn.0578-1752.2010.09.018
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Analysis of the Structure of Extracted Cooked Cured-MeatPigment by Different Spectra

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(9): 1912-1918 https://doi.org/10.3864/j.issn.0578-1752.2010.09.018

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