Inhibitory Effects of 1-MCP and DPA on Superficial Scald of ‘Dangshansuli’ Pear#br#

HUI Wei,NIU Rui-xue,SONG Yao-qiang,LI De-ying

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (6) : 1212-1219. DOI: 10.3864/j.issn.0578-1752.2010.06.014
STORAGE·FRESH-KEEPING·PROCESSING

Inhibitory Effects of 1-MCP and DPA on Superficial Scald of ‘Dangshansuli’ Pear#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(6): 1212-1219 https://doi.org/10.3864/j.issn.0578-1752.2010.06.014

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