Relationship Between Flour Physico-Chemical Properties and Dumpling Sheet Quality#br#

LAN Jing,FU Bin-xiao,Esey ASSEFAW,WANG Le-kai,LI Hui,DAI Chang-jun,ZHAO Lin,LI Wan,ZHAO Nai-xin,LI Zhe-bin,SU Ping

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (6) : 1204-1211. DOI: 10.3864/j.issn.0578-1752.2010.06.013
STORAGE·FRESH-KEEPING·PROCESSING

Relationship Between Flour Physico-Chemical Properties and Dumpling Sheet Quality#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(6): 1204-1211 https://doi.org/10.3864/j.issn.0578-1752.2010.06.013

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